Brazil vs Indonesia: LULUCF — Emissions (CO2) — UNFCCC

Brazil
268,962 kt
in 2016
Indonesia
821,173 kt
in 2000
Brazil rank
2nd
Indonesia rank
1st

LULUCF — Emissions (CO2) — UNFCCC over time

  • Brazil
  • Indonesia
0500.0k1.0M1.5M2.0M2.5M199020032016

How they compare

Indonesia currently reports 821,173 kt against 268,962 kt in Brazil, a difference of 552,211 kt.

That makes Indonesia's figure about 3.1 times Brazil's.

Across all 6 years both countries report, Brazil has been ahead every year.

Brazil ranks 2nd and Indonesia ranks 1st of 83 countries.

Brazil has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Indonesia Difference Ahead
1990s 759,017 kt 169,222 kt 589,795 kt Brazil
2000s 1.13 million kt 821,173 kt 312,987 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2) — unfccc, Brazil or Indonesia?
Indonesia, at 821,173 kt against 268,962 kt in Brazil as of 2000.
What is the difference in lulucf — emissions (co2) — unfccc between Brazil and Indonesia?
552,211 kt, with Indonesia ahead.
How many years of comparable data are there for Brazil and Indonesia?
6 years are reported by both, from 1990 to 2000.
How do Brazil and Indonesia rank globally for lulucf — emissions (co2) — unfccc?
Brazil ranks 2nd and Indonesia ranks 1st of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 1,856 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf