Chad vs Italy: LULUCF — Emissions (CO2) — UNFCCC

Chad
-37,694 kt
in 2003
Italy
-42,235 kt
in 2019
Chad rank
71st
Italy rank
73rd

LULUCF — Emissions (CO2) — UNFCCC over time

  • Chad
  • Italy
-50.0k-40.0k-30.0k-20.0k-10.0k199020042019

How they compare

Chad currently reports -37,694 kt against -42,235 kt in Italy, a difference of 4,541 kt.

Across all 7 years both countries report, Italy has been ahead every year.

Chad ranks 71st and Italy ranks 73rd of 89 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chad Italy Difference Ahead
1990s -37,053 kt -15,831 kt 21,222 kt Italy
2000s -42,834 kt -30,074 kt 12,760 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2) — unfccc, Chad or Italy?
Chad, at -37,694 kt against -42,235 kt in Italy as of 2003.
What is the difference in lulucf — emissions (co2) — unfccc between Chad and Italy?
4,541 kt, with Chad ahead.
How many years of comparable data are there for Chad and Italy?
7 years are reported by both, from 1993 to 2003.
How do Chad and Italy rank globally for lulucf — emissions (co2) — unfccc?
Chad ranks 71st and Italy ranks 73rd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Italy: LULUCF — Emissions (CO2) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/lulucf-emissions-co2-unfccc/chad/italy/

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About this data

Indicator
LULUCF — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,996 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf