Cyprus vs Estonia: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Cyprus
- Estonia
How they compare
Cyprus currently reports -384.89 kt against -1,084 kt in Estonia, a difference of 699.11 kt.
Across all 28 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 33rd and Estonia ranks 36th of 83 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -232.01 kt | -3,035 kt | 2,803 kt | Cyprus |
| 2000s | -286.08 kt | -3,667 kt | 3,380 kt | Cyprus |
| 2010s | -383.81 kt | -3,091 kt | 2,707 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Cyprus or Estonia?
- Cyprus, at -384.89 kt against -1,084 kt in Estonia as of 2019.
- What is the difference in lulucf — emissions (co2) — unfccc between Cyprus and Estonia?
- 699.11 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Estonia?
- 28 years are reported by both, from 1992 to 2019.
- How do Cyprus and Estonia rank globally for lulucf — emissions (co2) — unfccc?
- Cyprus ranks 33rd and Estonia ranks 36th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf