Denmark vs Ghana: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Denmark
- Ghana
How they compare
Ghana currently reports 2,612 kt against 2,133 kt in Denmark, a difference of 479 kt.
That makes Ghana's figure about 1.2 times Denmark's.
The two have swapped places 2 times across 17 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 19th and Ghana ranks 18th of 83 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,685 kt | -16,813 kt | 21,498 kt | Denmark |
| 2000s | 4,144 kt | 2,240 kt | 1,905 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Denmark or Ghana?
- Ghana, at 2,612 kt against 2,133 kt in Denmark as of 2006.
- What is the difference in lulucf — emissions (co2) — unfccc between Denmark and Ghana?
- 479 kt, with Ghana ahead.
- How many years of comparable data are there for Denmark and Ghana?
- 17 years are reported by both, from 1990 to 2006.
- How do Denmark and Ghana rank globally for lulucf — emissions (co2) — unfccc?
- Denmark ranks 19th and Ghana ranks 18th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf