Denmark vs Uruguay: LULUCF — Emissions (CO2) — UNFCCC

Denmark
2,133 kt
in 2019
Uruguay
1,043 kt
in 2017
Denmark rank
19th
Uruguay rank
21st

LULUCF — Emissions (CO2) — UNFCCC over time

  • Denmark
  • Uruguay
-10.0k-5.0k05.0k199020042019

How they compare

Denmark currently reports 2,133 kt against 1,043 kt in Uruguay, a difference of 1,090 kt.

That makes Denmark's figure about 2.0 times Uruguay's.

Across all 13 years both countries report, Denmark has been ahead every year.

Denmark ranks 19th and Uruguay ranks 21st of 83 countries.

Denmark has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Denmark Uruguay Difference Ahead
1990s 4,803 kt -2,481 kt 7,284 kt Denmark
2000s 4,153 kt -9,567 kt 13,720 kt Denmark
2010s 1,318 kt -5,162 kt 6,480 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2) — unfccc, Denmark or Uruguay?
Denmark, at 2,133 kt against 1,043 kt in Uruguay as of 2019.
What is the difference in lulucf — emissions (co2) — unfccc between Denmark and Uruguay?
1,090 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Uruguay?
13 years are reported by both, from 1990 to 2017.
How do Denmark and Uruguay rank globally for lulucf — emissions (co2) — unfccc?
Denmark ranks 19th and Uruguay ranks 21st of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 1,856 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf