Estonia vs Jamaica: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Estonia
- Jamaica
How they compare
Estonia currently reports -1,084 kt against -1,626 kt in Jamaica, a difference of 542 kt.
Across all 7 years both countries report, Jamaica has been ahead every year.
Estonia ranks 36th and Jamaica ranks 39th of 83 countries.
Jamaica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2,646 kt | -167 kt | 2,479 kt | Jamaica |
| 2000s | -3,287 kt | -1,644 kt | 1,642 kt | Jamaica |
| 2010s | -4,605 kt | -1,622 kt | 2,983 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Estonia or Jamaica?
- Estonia, at -1,084 kt against -1,626 kt in Jamaica as of 2019.
- What is the difference in lulucf — emissions (co2) — unfccc between Estonia and Jamaica?
- 542 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Jamaica?
- 7 years are reported by both, from 1994 to 2012.
- How do Estonia and Jamaica rank globally for lulucf — emissions (co2) — unfccc?
- Estonia ranks 36th and Jamaica ranks 39th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf