Ethiopia vs Kenya: LULUCF — Emissions (CO2) — UNFCCC

Ethiopia
25,505 kt
in 2013
Kenya
21,090 kt
in 2010
Ethiopia rank
7th
Kenya rank
8th

LULUCF — Emissions (CO2) — UNFCCC over time

  • Ethiopia
  • Kenya
-50.0k050.0k100.0k199320032013

How they compare

Ethiopia currently reports 25,505 kt against 21,090 kt in Kenya, a difference of 4,415 kt.

That makes Ethiopia's figure about 1.2 times Kenya's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Kenya ahead.

Ethiopia ranks 7th and Kenya ranks 8th of 83 countries.

Ethiopia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ethiopia Kenya Difference Ahead
1990s 20,893 kt -9,278 kt 30,170 kt Ethiopia
2000s 82,039 kt 19,048 kt 62,991 kt Ethiopia
2010s 76,908 kt 21,090 kt 55,818 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2) — unfccc, Ethiopia or Kenya?
Ethiopia, at 25,505 kt against 21,090 kt in Kenya as of 2013.
What is the difference in lulucf — emissions (co2) — unfccc between Ethiopia and Kenya?
4,415 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Kenya?
5 years are reported by both, from 1994 to 2010.
How do Ethiopia and Kenya rank globally for lulucf — emissions (co2) — unfccc?
Ethiopia ranks 7th and Kenya ranks 8th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 1,856 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf