France vs Sweden: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- France
- Sweden
How they compare
France currently reports -34,763 kt against -37,222 kt in Sweden, a difference of 2,459 kt.
The two have swapped places 4 times across 30 shared years of data; in 1990 it was France ahead.
France ranks 67th and Sweden ranks 68th of 83 countries.
Across the 3 decades both report, France averaged higher in 2 and Sweden in 1.
Head to head by decade
| Decade | France | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -30,352 kt | -38,518 kt | 8,165 kt | France |
| 2000s | -42,900 kt | -40,035 kt | 2,865 kt | Sweden |
| 2010s | -38,392 kt | -38,952 kt | 559.18 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, France or Sweden?
- France, at -34,763 kt against -37,222 kt in Sweden as of 2019.
- What is the difference in lulucf — emissions (co2) — unfccc between France and Sweden?
- 2,459 kt, with France ahead.
- How many years of comparable data are there for France and Sweden?
- 30 years are reported by both, from 1990 to 2019.
- How do France and Sweden rank globally for lulucf — emissions (co2) — unfccc?
- France ranks 67th and Sweden ranks 68th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf