Georgia vs Hungary: LULUCF — Emissions (CO2) — UNFCCC

Georgia
-4,924 kt
in 2017
Hungary
-5,629 kt
in 2019
Georgia rank
53rd
Hungary rank
55th

LULUCF — Emissions (CO2) — UNFCCC over time

  • Georgia
  • Hungary
-6.0k-4.0k-2.0k0199020042019

How they compare

Georgia currently reports -4,924 kt against -5,629 kt in Hungary, a difference of 705 kt.

The two have swapped places 4 times across 16 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 53rd and Hungary ranks 55th of 89 countries.

Across the 3 decades both report, Georgia averaged higher in 2 and Hungary in 1.

Head to head by decade

Decade Georgia Hungary Difference Ahead
1990s 797.17 kt -4,393 kt 5,191 kt Georgia
2000s -4,783 kt -3,893 kt 889.7 kt Hungary
2010s -4,239 kt -4,733 kt 493.88 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2) — unfccc, Georgia or Hungary?
Georgia, at -4,924 kt against -5,629 kt in Hungary as of 2017.
What is the difference in lulucf — emissions (co2) — unfccc between Georgia and Hungary?
705 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Hungary?
16 years are reported by both, from 1992 to 2017.
How do Georgia and Hungary rank globally for lulucf — emissions (co2) — unfccc?
Georgia ranks 53rd and Hungary ranks 55th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Hungary: LULUCF — Emissions (CO2) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/lulucf-emissions-co2-unfccc/georgia/hungary/

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About this data

Indicator
LULUCF — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,996 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf