Georgia vs Lithuania: LULUCF — Emissions (CO2) — UNFCCC

Georgia
-4,924 kt
in 2017
Lithuania
-5,620 kt
in 2019
Georgia rank
51st
Lithuania rank
52nd

LULUCF — Emissions (CO2) — UNFCCC over time

  • Georgia
  • Lithuania
-10.0k-7.5k-5.0k-2.5k0199220052019

How they compare

Georgia currently reports -4,924 kt against -5,620 kt in Lithuania, a difference of 696 kt.

The two have swapped places 4 times across 16 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 51st and Lithuania ranks 52nd of 83 countries.

Georgia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Lithuania Difference Ahead
1990s 797.17 kt -3,687 kt 4,484 kt Georgia
2000s -4,783 kt -6,791 kt 2,008 kt Georgia
2010s -4,239 kt -9,565 kt 5,325 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2) — unfccc, Georgia or Lithuania?
Georgia, at -4,924 kt against -5,620 kt in Lithuania as of 2017.
What is the difference in lulucf — emissions (co2) — unfccc between Georgia and Lithuania?
696 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Lithuania?
16 years are reported by both, from 1992 to 2017.
How do Georgia and Lithuania rank globally for lulucf — emissions (co2) — unfccc?
Georgia ranks 51st and Lithuania ranks 52nd of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 1,856 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf