Guyana vs Japan: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Guyana
- Japan
How they compare
Japan currently reports -50,396 kt against -54,834 kt in Guyana, a difference of 4,438 kt.
Across all 15 years both countries report, Guyana has been ahead every year.
Guyana ranks 75th and Japan ranks 74th of 83 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -59,081 kt | -79,407 kt | 20,326 kt | Guyana |
| 2000s | -55,775 kt | -90,135 kt | 34,359 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Guyana or Japan?
- Japan, at -50,396 kt against -54,834 kt in Guyana as of 2019.
- What is the difference in lulucf — emissions (co2) — unfccc between Guyana and Japan?
- 4,438 kt, with Japan ahead.
- How many years of comparable data are there for Guyana and Japan?
- 15 years are reported by both, from 1990 to 2004.
- How do Guyana and Japan rank globally for lulucf — emissions (co2) — unfccc?
- Guyana ranks 75th and Japan ranks 74th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf