Japan vs Turkey: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Japan
- Turkey
How they compare
Japan currently reports -50,396 kt against -84,186 kt in Turkey, a difference of 33,790 kt.
The two have swapped places 1 time across 30 shared years of data; in 1990 it was Turkey ahead.
Japan ranks 76th and Turkey ranks 79th of 89 countries.
Across the 3 decades both report, Japan averaged higher in 1 and Turkey in 2.
Head to head by decade
| Decade | Japan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -79,407 kt | -58,749 kt | 20,658 kt | Turkey |
| 2000s | -83,915 kt | -71,387 kt | 12,528 kt | Turkey |
| 2010s | -60,649 kt | -85,181 kt | 24,531 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Japan or Turkey?
- Japan, at -50,396 kt against -84,186 kt in Turkey as of 2019.
- What is the difference in lulucf — emissions (co2) — unfccc between Japan and Turkey?
- 33,790 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Turkey?
- 30 years are reported by both, from 1990 to 2019.
- How do Japan and Turkey rank globally for lulucf — emissions (co2) — unfccc?
- Japan ranks 76th and Turkey ranks 79th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf