Asia vs Myanmar: LULUCF — Emissions
LULUCF — Emissions over time
- Asia
- Myanmar
How they compare
Asia currently reports 48.01 kt against 16.89 kt in Myanmar, a difference of 31.12 kt.
That makes Asia's figure about 2.8 times Myanmar's.
Across all 34 years both countries report, Asia has been ahead every year.
Asia ranks 11th and Myanmar ranks 9th of 33 groups.
Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Asia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.94 kt | 14.51 kt | 33.43 kt | Asia |
| 2000s | 53.37 kt | 20.04 kt | 33.32 kt | Asia |
| 2010s | 55.44 kt | 20.02 kt | 35.42 kt | Asia |
| 2020s | 47.67 kt | 19.15 kt | 28.52 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Asia or Myanmar?
- Asia, at 48.01 kt against 16.89 kt in Myanmar as of 2023.
- What is the difference in lulucf — emissions between Asia and Myanmar?
- 31.12 kt, with Asia ahead.
- How many years of comparable data are there for Asia and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Asia and Myanmar rank globally for lulucf — emissions?
- Asia ranks 11th and Myanmar ranks 9th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf