Austria vs Iraq: LULUCF — Emissions
LULUCF — Emissions over time
- Austria
- Iraq
How they compare
Austria currently reports 0 kt against 0 kt in Iraq, a difference of 0 kt.
The two have swapped places 12 times across 34 shared years of data; in 1990 it was Iraq ahead.
Austria ranks 106th and Iraq ranks 106th of 219 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Iraq in 2.
Head to head by decade
| Decade | Austria | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0131 kt | 0.0123 kt | Iraq |
| 2000s | 0.001 kt | 0.0036 kt | 0.0026 kt | Iraq |
| 2010s | 0.0012 kt | 0 kt | 0.0012 kt | Austria |
| 2020s | 0.0006 kt | 0 kt | 0.0006 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Austria or Iraq?
- Austria, at 0 kt against 0 kt in Iraq as of 2023.
- What is the difference in lulucf — emissions between Austria and Iraq?
- 0 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Iraq?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Iraq rank globally for lulucf — emissions?
- Austria ranks 106th and Iraq ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf