Bahamas vs Guyana: LULUCF — Emissions

Bahamas
0.031 kt
in 2023
Guyana
0.0446 kt
in 2023
Bahamas rank
71st
Guyana rank
69th

LULUCF — Emissions over time

  • Bahamas
  • Guyana
00.050.10.150.20.25199020062023

How they compare

Guyana currently reports 0.0446 kt against 0.031 kt in Bahamas, a difference of 0.0136 kt.

That makes Guyana's figure about 1.4 times Bahamas's.

The two have swapped places 13 times across 34 shared years of data; in 1990 it was Bahamas ahead.

Bahamas ranks 71st and Guyana ranks 69th of 254 countries.

Bahamas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahamas Guyana Difference Ahead
1990s 0.0698 kt 0.0646 kt 0.0052 kt Bahamas
2000s 0.0558 kt 0.0317 kt 0.0241 kt Bahamas
2010s 0.0667 kt 0.0392 kt 0.0275 kt Bahamas
2020s 0.0291 kt 0.0256 kt 0.0035 kt Bahamas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions, Bahamas or Guyana?
Guyana, at 0.0446 kt against 0.031 kt in Bahamas as of 2023.
What is the difference in lulucf — emissions between Bahamas and Guyana?
0.0136 kt, with Guyana ahead.
How many years of comparable data are there for Bahamas and Guyana?
34 years are reported by both, from 1990 to 2023.
How do Bahamas and Guyana rank globally for lulucf — emissions?
Bahamas ranks 71st and Guyana ranks 69th of 254 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Guyana: LULUCF — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/lulucf-emissions-n2o-fao-tier-1/bahamas-the/guyana/

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About this data

Indicator
LULUCF — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
288 places, 9,567 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf