Belarus vs Haiti: LULUCF — Emissions
LULUCF — Emissions over time
- Belarus
- Haiti
How they compare
Belarus currently reports 0.0007 kt against 0.0007 kt in Haiti, a difference of 0 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 92nd and Haiti ranks 92nd of 219 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0499 kt | 0.0001 kt | 0.0498 kt | Belarus |
| 2000s | 0.0565 kt | 0.0001 kt | 0.0564 kt | Belarus |
| 2010s | 0.0359 kt | 0 kt | 0.0359 kt | Belarus |
| 2020s | 0.0178 kt | 0.0002 kt | 0.0176 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Belarus or Haiti?
- Belarus, at 0.0007 kt against 0.0007 kt in Haiti as of 2023.
- What is the difference in lulucf — emissions between Belarus and Haiti?
- 0 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Haiti?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Haiti rank globally for lulucf — emissions?
- Belarus ranks 92nd and Haiti ranks 92nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf