Botswana vs Gambia: LULUCF — Emissions
LULUCF — Emissions over time
- Botswana
- Gambia
How they compare
Botswana currently reports 0 kt against 0 kt in Gambia, a difference of 0 kt.
The two have swapped places 14 times across 34 shared years of data; in 1990 it was Gambia ahead.
Botswana ranks 132nd and Gambia ranks 132nd of 254 countries.
Across the 4 decades both report, Botswana averaged higher in 2 and Gambia in 2.
Head to head by decade
| Decade | Botswana | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1077 kt | 0.187 kt | 0.0793 kt | Gambia |
| 2000s | 0.0061 kt | 0.0273 kt | 0.0212 kt | Gambia |
| 2010s | 0.0006 kt | 0 kt | 0.0006 kt | Botswana |
| 2020s | 0.0005 kt | 0 kt | 0.0005 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Botswana or Gambia?
- Botswana, at 0 kt against 0 kt in Gambia as of 2023.
- What is the difference in lulucf — emissions between Botswana and Gambia?
- 0 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Gambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Gambia rank globally for lulucf — emissions?
- Botswana ranks 132nd and Gambia ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf