Burkina Faso vs Samoa: LULUCF — Emissions
LULUCF — Emissions over time
- Burkina Faso
- Samoa
How they compare
Burkina Faso currently reports 0 kt against 0 kt in Samoa, a difference of 0 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Burkina Faso ahead.
Burkina Faso ranks 106th and Samoa ranks 106th of 219 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 2 and Samoa in 1.
Head to head by decade
| Decade | Burkina Faso | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8545 kt | 0.0014 kt | 0.8531 kt | Burkina Faso |
| 2000s | 0.1336 kt | 0 kt | 0.1335 kt | Burkina Faso |
| 2010s | 0.0001 kt | 0.0011 kt | 0.0011 kt | Samoa |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Burkina Faso or Samoa?
- Burkina Faso, at 0 kt against 0 kt in Samoa as of 2023.
- What is the difference in lulucf — emissions between Burkina Faso and Samoa?
- 0 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Burkina Faso and Samoa rank globally for lulucf — emissions?
- Burkina Faso ranks 106th and Samoa ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf