Cyprus vs Ireland: LULUCF — Emissions
LULUCF — Emissions over time
- Cyprus
- Ireland
How they compare
Cyprus currently reports 0 kt against 0 kt in Ireland, a difference of 0 kt.
Across all 34 years both countries report, Ireland has been ahead every year.
Cyprus ranks 106th and Ireland ranks 106th of 219 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0011 kt | 0.001 kt | Ireland |
| 2000s | 0 kt | 0.0005 kt | 0.0005 kt | Ireland |
| 2010s | 0 kt | 0.0005 kt | 0.0005 kt | Ireland |
| 2020s | 0 kt | 0.0004 kt | 0.0004 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Cyprus or Ireland?
- Cyprus, at 0 kt against 0 kt in Ireland as of 2023.
- What is the difference in lulucf — emissions between Cyprus and Ireland?
- 0 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Ireland rank globally for lulucf — emissions?
- Cyprus ranks 106th and Ireland ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf