Cyprus vs Slovenia: LULUCF — Emissions
LULUCF — Emissions over time
- Cyprus
- Slovenia
How they compare
Cyprus currently reports 0 kt against 0 kt in Slovenia, a difference of 0 kt.
Across all 32 years both countries report, Slovenia has been ahead every year.
Cyprus ranks 106th and Slovenia ranks 106th of 219 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0014 kt | 0.0014 kt | Slovenia |
| 2000s | 0 kt | 0.0015 kt | 0.0015 kt | Slovenia |
| 2010s | 0 kt | 0.0023 kt | 0.0023 kt | Slovenia |
| 2020s | 0 kt | 0.0069 kt | 0.0069 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Cyprus or Slovenia?
- Cyprus, at 0 kt against 0 kt in Slovenia as of 2023.
- What is the difference in lulucf — emissions between Cyprus and Slovenia?
- 0 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cyprus and Slovenia rank globally for lulucf — emissions?
- Cyprus ranks 106th and Slovenia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf