Denmark vs Puerto Rico: LULUCF — Emissions
LULUCF — Emissions over time
- Denmark
- Puerto Rico
How they compare
Denmark currently reports 0 kt against 0 kt in Puerto Rico, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Denmark ranks 106th and Puerto Rico ranks 106th of 219 countries.
Across the 4 decades both report, Denmark averaged higher in 1 and Puerto Rico in 2.
Head to head by decade
| Decade | Denmark | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0006 kt | 0.0005 kt | Puerto Rico |
| 2000s | 0 kt | 0 kt | 0 kt | Denmark |
| 2010s | 0 kt | 0 kt | 0 kt | Puerto Rico |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Denmark or Puerto Rico?
- Denmark, at 0 kt against 0 kt in Puerto Rico as of 2023.
- What is the difference in lulucf — emissions between Denmark and Puerto Rico?
- 0 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Puerto Rico rank globally for lulucf — emissions?
- Denmark ranks 106th and Puerto Rico ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf