Estonia vs Slovakia: LULUCF — Emissions
LULUCF — Emissions over time
- Estonia
- Slovakia
How they compare
Estonia currently reports 0 kt against 0 kt in Slovakia, a difference of 0 kt.
The two have swapped places 9 times across 31 shared years of data; in 1993 it was Estonia ahead.
Estonia ranks 106th and Slovakia ranks 106th of 219 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Estonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0005 kt | 0.0014 kt | Estonia |
| 2000s | 0.0021 kt | 0.0005 kt | 0.0016 kt | Estonia |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0001 kt | Slovakia |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Estonia or Slovakia?
- Estonia, at 0 kt against 0 kt in Slovakia as of 2023.
- What is the difference in lulucf — emissions between Estonia and Slovakia?
- 0 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Estonia and Slovakia rank globally for lulucf — emissions?
- Estonia ranks 106th and Slovakia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf