Fiji vs Kenya: LULUCF — Emissions
LULUCF — Emissions over time
- Fiji
- Kenya
How they compare
Kenya currently reports 0.0106 kt against 0.0078 kt in Fiji, a difference of 0.0028 kt.
That makes Kenya's figure about 1.4 times Fiji's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Kenya ahead.
Fiji ranks 74th and Kenya ranks 71st of 214 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0073 kt | 0.042 kt | 0.0346 kt | Kenya |
| 2000s | 0.0073 kt | 0.0198 kt | 0.0125 kt | Kenya |
| 2010s | 0.0066 kt | 0.0107 kt | 0.0041 kt | Kenya |
| 2020s | 0.0019 kt | 0.005 kt | 0.0031 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Fiji or Kenya?
- Kenya, at 0.0106 kt against 0.0078 kt in Fiji as of 2023.
- What is the difference in lulucf — emissions between Fiji and Kenya?
- 0.0028 kt, with Kenya ahead.
- How many years of comparable data are there for Fiji and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Kenya rank globally for lulucf — emissions?
- Fiji ranks 74th and Kenya ranks 71st of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf