French Polynesia vs Grenada: LULUCF — Emissions (N2O) — FAO TIER 1
LULUCF — Emissions (N2O) — FAO TIER 1 over time
- French Polynesia
- Grenada
How they compare
French Polynesia currently reports 0 kt against 0 kt in Grenada, a difference of 0 kt.
Across all 34 years both countries report, Grenada has been ahead every year.
French Polynesia ranks 119th and Grenada ranks 119th of 236 countries.
Head to head by decade
| Decade | French Polynesia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — fao tier 1, French Polynesia or Grenada?
- French Polynesia, at 0 kt against 0 kt in Grenada as of 2023.
- What is the difference in lulucf — emissions (n2o) — fao tier 1 between French Polynesia and Grenada?
- 0 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Grenada rank globally for lulucf — emissions (n2o) — fao tier 1?
- French Polynesia ranks 119th and Grenada ranks 119th of 236 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf