Gambia vs Vanuatu: LULUCF — Emissions
LULUCF — Emissions over time
- Gambia
- Vanuatu
How they compare
Gambia currently reports 0 kt against 0 kt in Vanuatu, a difference of 0 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Gambia ahead.
Gambia ranks 132nd and Vanuatu ranks 132nd of 254 countries.
Across the 4 decades both report, Gambia averaged higher in 2 and Vanuatu in 1.
Head to head by decade
| Decade | Gambia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.187 kt | 0.0007 kt | 0.1863 kt | Gambia |
| 2000s | 0.0273 kt | 0.0008 kt | 0.0265 kt | Gambia |
| 2010s | 0 kt | 0.0024 kt | 0.0024 kt | Vanuatu |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Gambia or Vanuatu?
- Gambia, at 0 kt against 0 kt in Vanuatu as of 2023.
- What is the difference in lulucf — emissions between Gambia and Vanuatu?
- 0 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Gambia and Vanuatu rank globally for lulucf — emissions?
- Gambia ranks 132nd and Vanuatu ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf