Germany vs Kyrgyzstan: LULUCF — Emissions
LULUCF — Emissions over time
- Germany
- Kyrgyzstan
How they compare
Germany currently reports 0 kt against 0 kt in Kyrgyzstan, a difference of 0 kt.
The two have swapped places 13 times across 32 shared years of data; in 1992 it was Germany ahead.
Germany ranks 106th and Kyrgyzstan ranks 106th of 219 countries.
Across the 4 decades both report, Germany averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Germany | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0041 kt | 0.0034 kt | Kyrgyzstan |
| 2000s | 0.002 kt | 0 kt | 0.002 kt | Germany |
| 2010s | 0.0018 kt | 0 kt | 0.0018 kt | Germany |
| 2020s | 0.0006 kt | 0 kt | 0.0006 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Germany or Kyrgyzstan?
- Germany, at 0 kt against 0 kt in Kyrgyzstan as of 2023.
- What is the difference in lulucf — emissions between Germany and Kyrgyzstan?
- 0 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Germany and Kyrgyzstan rank globally for lulucf — emissions?
- Germany ranks 106th and Kyrgyzstan ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf