Greece vs Spain: LULUCF — Emissions
LULUCF — Emissions over time
- Greece
- Spain
How they compare
Greece currently reports 0.2696 kt against 0.2422 kt in Spain, a difference of 0.0274 kt.
That makes Greece's figure about 1.1 times Spain's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Spain ahead.
Greece ranks 34th and Spain ranks 37th of 214 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0747 kt | 0.1668 kt | 0.0921 kt | Spain |
| 2000s | 0.0428 kt | 0.1078 kt | 0.0649 kt | Spain |
| 2010s | 0.0132 kt | 0.043 kt | 0.0298 kt | Spain |
| 2020s | 0.163 kt | 0.1692 kt | 0.0062 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Greece or Spain?
- Greece, at 0.2696 kt against 0.2422 kt in Spain as of 2023.
- What is the difference in lulucf — emissions between Greece and Spain?
- 0.0274 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Spain rank globally for lulucf — emissions?
- Greece ranks 34th and Spain ranks 37th of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf