Guyana vs Italy: LULUCF — Emissions
LULUCF — Emissions over time
- Guyana
- Italy
How they compare
Guyana currently reports 0.0446 kt against 0.0284 kt in Italy, a difference of 0.0162 kt.
That makes Guyana's figure about 1.6 times Italy's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 69th and Italy ranks 72nd of 254 countries.
Across the 4 decades both report, Guyana averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Guyana | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0646 kt | 0.0323 kt | 0.0323 kt | Guyana |
| 2000s | 0.0317 kt | 0.0302 kt | 0.0016 kt | Guyana |
| 2010s | 0.0392 kt | 0.0257 kt | 0.0135 kt | Guyana |
| 2020s | 0.0256 kt | 0.0419 kt | 0.0163 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Guyana or Italy?
- Guyana, at 0.0446 kt against 0.0284 kt in Italy as of 2023.
- What is the difference in lulucf — emissions between Guyana and Italy?
- 0.0162 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Guyana and Italy rank globally for lulucf — emissions?
- Guyana ranks 69th and Italy ranks 72nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf