Japan vs Syria: LULUCF — Emissions
LULUCF — Emissions over time
- Japan
- Syria
How they compare
Syria currently reports 0.0116 kt against 0.0107 kt in Japan, a difference of 0.0009 kt.
That makes Syria's figure about 1.1 times Japan's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 91st and Syria ranks 89th of 254 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.021 kt | 0.0016 kt | 0.0194 kt | Japan |
| 2000s | 0.0218 kt | 0.0017 kt | 0.0201 kt | Japan |
| 2010s | 0.0256 kt | 0.0037 kt | 0.0219 kt | Japan |
| 2020s | 0.0247 kt | 0.0044 kt | 0.0203 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Japan or Syria?
- Syria, at 0.0116 kt against 0.0107 kt in Japan as of 2023.
- What is the difference in lulucf — emissions between Japan and Syria?
- 0.0009 kt, with Syria ahead.
- How many years of comparable data are there for Japan and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Syria rank globally for lulucf — emissions?
- Japan ranks 91st and Syria ranks 89th of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf