Kuwait vs Samoa: LULUCF — Emissions (N2O) — FAO TIER 1
LULUCF — Emissions (N2O) — FAO TIER 1 over time
- Kuwait
- Samoa
How they compare
Kuwait currently reports 0 kt against 0 kt in Samoa, a difference of 0 kt.
Across all 34 years both countries report, Samoa has been ahead every year.
Kuwait ranks 119th and Samoa ranks 119th of 236 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0014 kt | 0.0014 kt | Samoa |
| 2000s | 0 kt | 0 kt | 0 kt | Samoa |
| 2010s | 0 kt | 0.0011 kt | 0.0011 kt | Samoa |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — fao tier 1, Kuwait or Samoa?
- Kuwait, at 0 kt against 0 kt in Samoa as of 2023.
- What is the difference in lulucf — emissions (n2o) — fao tier 1 between Kuwait and Samoa?
- 0 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Kuwait and Samoa rank globally for lulucf — emissions (n2o) — fao tier 1?
- Kuwait ranks 119th and Samoa ranks 119th of 236 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf