Mayotte vs Tajikistan: LULUCF — Emissions
LULUCF — Emissions over time
- Mayotte
- Tajikistan
How they compare
Mayotte currently reports 0 kt against 0 kt in Tajikistan, a difference of 0 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Mayotte ranks 132nd and Tajikistan ranks 132nd of 254 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mayotte | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Tajikistan |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Mayotte or Tajikistan?
- Mayotte, at 0 kt against 0 kt in Tajikistan as of 2023.
- What is the difference in lulucf — emissions between Mayotte and Tajikistan?
- 0 kt, with Mayotte ahead.
- How many years of comparable data are there for Mayotte and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Mayotte and Tajikistan rank globally for lulucf — emissions?
- Mayotte ranks 132nd and Tajikistan ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf