Montenegro vs Slovenia: LULUCF — Emissions
LULUCF — Emissions over time
- Montenegro
- Slovenia
How they compare
Montenegro currently reports 0 kt against 0 kt in Slovenia, a difference of 0 kt.
The two have swapped places 10 times across 18 shared years of data; in 2006 it was Slovenia ahead.
Montenegro ranks 106th and Slovenia ranks 106th of 219 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Montenegro | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0015 kt | 0.0016 kt | 0.0001 kt | Slovenia |
| 2010s | 0.006 kt | 0.0023 kt | 0.0037 kt | Montenegro |
| 2020s | 0.0052 kt | 0.0069 kt | 0.0017 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Montenegro or Slovenia?
- Montenegro, at 0 kt against 0 kt in Slovenia as of 2023.
- What is the difference in lulucf — emissions between Montenegro and Slovenia?
- 0 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Slovenia?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Slovenia rank globally for lulucf — emissions?
- Montenegro ranks 106th and Slovenia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf