Namibia vs Uruguay: LULUCF — Emissions (N2O) — FAO TIER 1

Namibia
0.0029 kt
in 2023
Uruguay
0.0036 kt
in 2023
Namibia rank
94th
Uruguay rank
91st

LULUCF — Emissions (N2O) — FAO TIER 1 over time

  • Namibia
  • Uruguay
00.020.040.060.080.1199020062023

How they compare

Uruguay currently reports 0.0036 kt against 0.0029 kt in Namibia, a difference of 0.0007 kt.

That makes Uruguay's figure about 1.2 times Namibia's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Uruguay ahead.

Namibia ranks 94th and Uruguay ranks 91st of 236 countries.

Across the 4 decades both report, Namibia averaged higher in 2 and Uruguay in 2.

Head to head by decade

Decade Namibia Uruguay Difference Ahead
1990s 0.0158 kt 0.0137 kt 0.0022 kt Namibia
2000s 0.0096 kt 0.007 kt 0.0026 kt Namibia
2010s 0.0006 kt 0.0044 kt 0.0038 kt Uruguay
2020s 0.0021 kt 0.0274 kt 0.0253 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — fao tier 1, Namibia or Uruguay?
Uruguay, at 0.0036 kt against 0.0029 kt in Namibia as of 2023.
What is the difference in lulucf — emissions (n2o) — fao tier 1 between Namibia and Uruguay?
0.0007 kt, with Uruguay ahead.
How many years of comparable data are there for Namibia and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Namibia and Uruguay rank globally for lulucf — emissions (n2o) — fao tier 1?
Namibia ranks 94th and Uruguay ranks 91st of 236 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 9,061 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf