Norway vs Switzerland: LULUCF — Emissions
LULUCF — Emissions over time
- Norway
- Switzerland
How they compare
Norway currently reports 0 kt against 0 kt in Switzerland, a difference of 0 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Norway ahead.
Norway ranks 106th and Switzerland ranks 106th of 219 countries.
Across the 4 decades both report, Norway averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0002 kt | 0.0022 kt | Norway |
| 2000s | 0.0009 kt | 0.0007 kt | 0.0002 kt | Norway |
| 2010s | 0.0003 kt | 0.0005 kt | 0.0003 kt | Switzerland |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Norway or Switzerland?
- Norway, at 0 kt against 0 kt in Switzerland as of 2023.
- What is the difference in lulucf — emissions between Norway and Switzerland?
- 0 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Switzerland rank globally for lulucf — emissions?
- Norway ranks 106th and Switzerland ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf