Syria vs Türkiye: LULUCF — Emissions
LULUCF — Emissions over time
- Syria
- Türkiye
How they compare
Türkiye currently reports 0.0118 kt against 0.0116 kt in Syria, a difference of 0.0002 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Türkiye ahead.
Syria ranks 89th and Türkiye ranks 87th of 254 countries.
Türkiye has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0206 kt | 0.019 kt | Türkiye |
| 2000s | 0.0017 kt | 0.0126 kt | 0.0109 kt | Türkiye |
| 2010s | 0.0037 kt | 0.0115 kt | 0.0078 kt | Türkiye |
| 2020s | 0.0044 kt | 0.0867 kt | 0.0823 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Syria or Türkiye?
- Türkiye, at 0.0118 kt against 0.0116 kt in Syria as of 2023.
- What is the difference in lulucf — emissions between Syria and Türkiye?
- 0.0002 kt, with Türkiye ahead.
- How many years of comparable data are there for Syria and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Syria and Türkiye rank globally for lulucf — emissions?
- Syria ranks 89th and Türkiye ranks 87th of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf