World vs Zambia: LULUCF — Emissions
LULUCF — Emissions over time
- World
- Zambia
How they compare
World currently reports 279.27 kt against 26.14 kt in Zambia, a difference of 253.13 kt.
That makes World's figure about 10.7 times Zambia's.
Across all 34 years both countries report, World has been ahead every year.
World ranks 1st and Zambia ranks 3rd of 32 groups.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | World | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 282.62 kt | 21.63 kt | 260.99 kt | World |
| 2000s | 322.57 kt | 28.22 kt | 294.35 kt | World |
| 2010s | 363.94 kt | 45.05 kt | 318.89 kt | World |
| 2020s | 310.54 kt | 31.9 kt | 278.64 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, World or Zambia?
- World, at 279.27 kt against 26.14 kt in Zambia as of 2023.
- What is the difference in lulucf — emissions between World and Zambia?
- 253.13 kt, with World ahead.
- How many years of comparable data are there for World and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do World and Zambia rank globally for lulucf — emissions?
- World ranks 1st and Zambia ranks 3rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf