Ghana vs Italy: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Ghana
- Italy
How they compare
Ghana currently reports 4.8 kt against 1.65 kt in Italy, a difference of 3.15 kt.
That makes Ghana's figure about 2.9 times Italy's.
The two have swapped places 1 time across 17 shared years of data; in 1990 it was Italy ahead.
Ghana ranks 13th and Italy ranks 16th of 63 countries.
Across the 2 decades both report, Ghana averaged higher in 1 and Italy in 1.
Head to head by decade
| Decade | Ghana | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.48 kt | 3.04 kt | 1.56 kt | Italy |
| 2000s | 4.61 kt | 2.26 kt | 2.35 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Ghana or Italy?
- Ghana, at 4.8 kt against 1.65 kt in Italy as of 2006.
- What is the difference in lulucf — emissions (n2o) — unfccc between Ghana and Italy?
- 3.15 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Italy?
- 17 years are reported by both, from 1990 to 2006.
- How do Ghana and Italy rank globally for lulucf — emissions (n2o) — unfccc?
- Ghana ranks 13th and Italy ranks 16th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf