Italy vs Togo: LULUCF — Emissions (N2O) — UNFCCC

Italy
1.65 kt
in 2019
Togo
1.34 kt
in 2005
Italy rank
16th
Togo rank
18th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Italy
  • Togo
01234199020042019

How they compare

Italy currently reports 1.65 kt against 1.34 kt in Togo, a difference of 0.31 kt.

That makes Italy's figure about 1.2 times Togo's.

Across all 9 years both countries report, Italy has been ahead every year.

Italy ranks 16th and Togo ranks 18th of 63 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Italy Togo Difference Ahead
1990s 3.09 kt 0.1 kt 2.99 kt Italy
2000s 2.34 kt 1.28 kt 1.06 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Italy or Togo?
Italy, at 1.65 kt against 1.34 kt in Togo as of 2019.
What is the difference in lulucf — emissions (n2o) — unfccc between Italy and Togo?
0.31 kt, with Italy ahead.
How many years of comparable data are there for Italy and Togo?
9 years are reported by both, from 1992 to 2005.
How do Italy and Togo rank globally for lulucf — emissions (n2o) — unfccc?
Italy ranks 16th and Togo ranks 18th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Togo: LULUCF — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/lulucf-emissions-n2o-unfccc/italy/togo/

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About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf