Afghanistan vs Croatia: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Afghanistan
- Croatia
How they compare
Croatia currently reports 0.8341 kt against 0.7597 kt in Afghanistan, a difference of 0.0744 kt.
That makes Croatia's figure about 1.1 times Afghanistan's.
Across all 34 years both countries report, Croatia has been ahead every year.
Afghanistan ranks 60th and Croatia ranks 59th of 168 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Afghanistan | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6345 kt | 0.9998 kt | 0.3653 kt | Croatia |
| 2000s | 0.4288 kt | 0.8183 kt | 0.3896 kt | Croatia |
| 2010s | 0.3717 kt | 0.728 kt | 0.3563 kt | Croatia |
| 2020s | 0.3683 kt | 0.7516 kt | 0.3834 kt | Croatia |
| 2030s | 0.6079 kt | 0.8127 kt | 0.2048 kt | Croatia |
| 2050s | 0.7597 kt | 0.8341 kt | 0.0744 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Afghanistan or Croatia?
- Croatia, at 0.8341 kt against 0.7597 kt in Afghanistan as of 2050.
- What is the difference in maize (corn) — burning crop residues between Afghanistan and Croatia?
- 0.0744 kt, with Croatia ahead.
- How many years of comparable data are there for Afghanistan and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Afghanistan and Croatia rank globally for maize (corn) — burning crop residues?
- Afghanistan ranks 60th and Croatia ranks 59th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).