Ecuador vs Mali: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Ecuador
- Mali
How they compare
Ecuador currently reports 2.03 kt against 1.98 kt in Mali, a difference of 0.05 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 41st and Mali ranks 42nd of 168 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Mali in 2.
Head to head by decade
| Decade | Ecuador | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7414 kt | 0.2904 kt | 0.451 kt | Ecuador |
| 1970s | 0.7378 kt | 0.1934 kt | 0.5444 kt | Ecuador |
| 1980s | 0.8657 kt | 0.2826 kt | 0.5831 kt | Ecuador |
| 1990s | 1.26 kt | 0.6344 kt | 0.6267 kt | Ecuador |
| 2000s | 1.06 kt | 0.9048 kt | 0.1579 kt | Ecuador |
| 2010s | 1.15 kt | 2.51 kt | 1.36 kt | Mali |
| 2020s | 0.939 kt | 3.83 kt | 2.89 kt | Mali |
| 2030s | 1.77 kt | 1.49 kt | 0.2714 kt | Ecuador |
| 2050s | 2.03 kt | 1.98 kt | 0.0423 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Ecuador or Mali?
- Ecuador, at 2.03 kt against 1.98 kt in Mali as of 2050.
- What is the difference in maize (corn) — burning crop residues between Ecuador and Mali?
- 0.05 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Mali rank globally for maize (corn) — burning crop residues?
- Ecuador ranks 41st and Mali ranks 42nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).