Ecuador vs Myanmar: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Ecuador
- Myanmar
How they compare
Myanmar currently reports 2.31 kt against 2.03 kt in Ecuador, a difference of 0.28 kt.
That makes Myanmar's figure about 1.1 times Ecuador's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 41st and Myanmar ranks 38th of 168 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Ecuador | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7414 kt | 0.2375 kt | 0.5039 kt | Ecuador |
| 1970s | 0.7378 kt | 0.2157 kt | 0.5222 kt | Ecuador |
| 1980s | 0.8657 kt | 0.404 kt | 0.4617 kt | Ecuador |
| 1990s | 1.26 kt | 0.4214 kt | 0.8398 kt | Ecuador |
| 2000s | 1.06 kt | 0.8143 kt | 0.2484 kt | Ecuador |
| 2010s | 1.15 kt | 1.24 kt | 0.0948 kt | Myanmar |
| 2020s | 0.939 kt | 1.56 kt | 0.6208 kt | Myanmar |
| 2030s | 1.77 kt | 1.76 kt | 0.0105 kt | Ecuador |
| 2050s | 2.03 kt | 2.31 kt | 0.2877 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Ecuador or Myanmar?
- Myanmar, at 2.31 kt against 2.03 kt in Ecuador as of 2050.
- What is the difference in maize (corn) — burning crop residues between Ecuador and Myanmar?
- 0.28 kt, with Myanmar ahead.
- How many years of comparable data are there for Ecuador and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Myanmar rank globally for maize (corn) — burning crop residues?
- Ecuador ranks 41st and Myanmar ranks 38th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).