Georgia vs Senegal: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Georgia
- Senegal
How they compare
Georgia currently reports 0.5155 kt against 0.4848 kt in Senegal, a difference of 0.0307 kt.
That makes Georgia's figure about 1.1 times Senegal's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Senegal ahead.
Georgia ranks 70th and Senegal ranks 72nd of 168 countries.
Across the 6 decades both report, Georgia averaged higher in 4 and Senegal in 2.
Head to head by decade
| Decade | Georgia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4093 kt | 0.2329 kt | 0.1764 kt | Georgia |
| 2000s | 0.4426 kt | 0.3787 kt | 0.0639 kt | Georgia |
| 2010s | 0.2761 kt | 0.4972 kt | 0.2211 kt | Senegal |
| 2020s | 0.2051 kt | 0.7588 kt | 0.5538 kt | Senegal |
| 2030s | 0.4807 kt | 0.3925 kt | 0.0882 kt | Georgia |
| 2050s | 0.5155 kt | 0.4848 kt | 0.0307 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Georgia or Senegal?
- Georgia, at 0.5155 kt against 0.4848 kt in Senegal as of 2050.
- What is the difference in maize (corn) — burning crop residues between Georgia and Senegal?
- 0.0307 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Senegal?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Senegal rank globally for maize (corn) — burning crop residues?
- Georgia ranks 70th and Senegal ranks 72nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).