Maldives vs Suriname: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Maldives
- Suriname
How they compare
Maldives currently reports 0.0001 kt against 0.0001 kt in Suriname, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Suriname ahead.
Maldives ranks 158th and Suriname ranks 158th of 168 countries.
Across the 9 decades both report, Maldives averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Maldives | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0012 kt | 0.0011 kt | Suriname |
| 1970s | 0 kt | 0.0003 kt | 0.0003 kt | Suriname |
| 1980s | 0 kt | 0.0004 kt | 0.0004 kt | Suriname |
| 1990s | 0 kt | 0.0003 kt | 0.0002 kt | Suriname |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Maldives |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Maldives |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Maldives |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Maldives or Suriname?
- Maldives, at 0.0001 kt against 0.0001 kt in Suriname as of 2050.
- What is the difference in maize (corn) — burning crop residues between Maldives and Suriname?
- 0 kt, with Maldives ahead.
- How many years of comparable data are there for Maldives and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Maldives and Suriname rank globally for maize (corn) — burning crop residues?
- Maldives ranks 158th and Suriname ranks 158th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).