Afghanistan vs Croatia: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Afghanistan
- Croatia
How they compare
Croatia currently reports 0.0216 kt against 0.0197 kt in Afghanistan, a difference of 0.0019 kt.
That makes Croatia's figure about 1.1 times Afghanistan's.
Across all 34 years both countries report, Croatia has been ahead every year.
Afghanistan ranks 60th and Croatia ranks 59th of 168 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Afghanistan | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0164 kt | 0.0259 kt | 0.0095 kt | Croatia |
| 2000s | 0.0111 kt | 0.0212 kt | 0.0101 kt | Croatia |
| 2010s | 0.0096 kt | 0.0189 kt | 0.0093 kt | Croatia |
| 2020s | 0.0095 kt | 0.0195 kt | 0.01 kt | Croatia |
| 2030s | 0.0158 kt | 0.0211 kt | 0.0053 kt | Croatia |
| 2050s | 0.0197 kt | 0.0216 kt | 0.0019 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Afghanistan or Croatia?
- Croatia, at 0.0216 kt against 0.0197 kt in Afghanistan as of 2050.
- What is the difference in maize (corn) — burning crop residues between Afghanistan and Croatia?
- 0.0019 kt, with Croatia ahead.
- How many years of comparable data are there for Afghanistan and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Afghanistan and Croatia rank globally for maize (corn) — burning crop residues?
- Afghanistan ranks 60th and Croatia ranks 59th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).