Maize (corn) — Burning crop residues in Croatia

Croatia: Maize (corn) — Burning crop residues was 0.0216 kt in 2050. ▼ Falling

Latest (2050)
0.0216 kt
World rank
59th
of 168 countries
All-time high
0.0269 kt
in 1999
All-time low
0.0165 kt
in 2018
Years of data
34
1992–2050

Maize (corn) — Burning crop residues in Croatia, 1992–2050

00.010.020.031992202120501992: 0.026 kt1993: 0.026 kt1994: 0.026 kt1995: 0.025 kt1996: 0.025 kt1997: 0.026 kt1998: 0.026 kt1999: 0.027 kt2000: 0.021 kt2001: 0.021 kt2002: 0.021 kt2003: 0.021 kt2004: 0.021 kt2005: 0.022 kt2006: 0.021 kt2007: 0.02 kt2008: 0.022 kt2009: 0.021 kt2010: 0.021 kt2011: 0.021 kt2012: 0.021 kt2013: 0.02 kt2014: 0.018 kt2015: 0.018 kt2016: 0.018 kt2017: 0.017 kt2018: 0.017 kt2019: 0.018 kt2020: 0.02 kt2021: 0.02 kt2022: 0.019 kt2023: 0.019 kt2030: 0.021 kt2050: 0.022 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 0.0216 kt for maize (corn) — burning crop residues in 2050.

Over the whole period, maize (corn) — burning crop residues in Croatia peaked at 0.0269 kt in 1999 and was at its lowest, 0.0165 kt, in 2018.

Croatia ranks 59th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Maize (corn) — Burning crop residues in Croatia, year by year

Annual values for Maize (corn) — Burning crop residues (Emissions N2O) in Croatia, 1992 to 2050.
Year kt Change
1992 0.0259 kt
1993 0.0261 kt +0.8%
1994 0.0259 kt -0.8%
1995 0.0248 kt -4.2%
1996 0.0253 kt +2.0%
1997 0.026 kt +2.8%
1998 0.0264 kt +1.5%
1999 0.0269 kt +1.9%
2000 0.0205 kt -23.8%
2001 0.0214 kt +4.4%
2002 0.0215 kt +0.5%
2003 0.0213 kt -0.9%
2004 0.0214 kt +0.5%
2005 0.0223 kt +4.2%
2006 0.0207 kt -7.2%
2007 0.0202 kt -2.4%
2008 0.022 kt +8.9%
2009 0.0208 kt -5.5%
2010 0.0208 kt +0.0%
2011 0.0214 kt +2.9%
2012 0.0209 kt -2.3%
2013 0.0202 kt -3.3%
2014 0.0177 kt -12.4%
2015 0.0185 kt +4.5%
2016 0.0176 kt -4.9%
2017 0.0173 kt -1.7%
2018 0.0165 kt -4.6%
2019 0.0179 kt +8.5%
2020 0.0202 kt +12.8%
2021 0.0202 kt +0.0%
2022 0.0188 kt -6.9%
2023 0.0188 kt +0.0%
2030 0.0211 kt +12.2%
2050 0.0216 kt +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0259 kt 0.0248 kt 0.0269 kt 8
2000s 0.0212 kt 0.0202 kt 0.0223 kt 10
2010s 0.0189 kt 0.0165 kt 0.0214 kt 10
2020s 0.0195 kt 0.0188 kt 0.0202 kt 4
2030s 0.0211 kt 0.0211 kt 0.0211 kt 1
2050s 0.0216 kt 0.0216 kt 0.0216 kt 1

Countries ranked near Croatia

  1. 56 Spain 0.024 kt compare
  2. 57 Chad 0.0229 kt compare
  3. 57 Iraq 0.0229 kt compare
  4. 60 Afghanistan 0.0197 kt compare
  5. 61 Poland 0.0194 kt compare
  6. 62 Central African Republic 0.0193 kt compare

See the full ranking of 220 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is maize (corn) — burning crop residues in Croatia?
Maize (corn) — burning crop residues in Croatia was 0.0216 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — burning crop residues recorded in Croatia?
The highest recorded value was 0.0269 kt in 1999.
What is the lowest maize (corn) — burning crop residues recorded in Croatia?
The lowest recorded value was 0.0165 kt in 2018.
How does Croatia rank for maize (corn) — burning crop residues?
Croatia ranks 59th out of 168 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Burning crop residues in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/maize-corn-burning-crop-residues-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Maize (corn) — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,342 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).