Angola vs Colombia: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Angola
- Colombia
How they compare
Colombia currently reports 0.1007 kt against 0.1001 kt in Angola, a difference of 0.0006 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Colombia ahead.
Angola ranks 26th and Colombia ranks 24th of 168 countries.
Across the 9 decades both report, Angola averaged higher in 6 and Colombia in 3.
Head to head by decade
| Decade | Angola | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0364 kt | 0.0538 kt | 0.0174 kt | Colombia |
| 1970s | 0.0402 kt | 0.0433 kt | 0.0031 kt | Colombia |
| 1980s | 0.0491 kt | 0.0436 kt | 0.0055 kt | Angola |
| 1990s | 0.0508 kt | 0.0465 kt | 0.0043 kt | Angola |
| 2000s | 0.0694 kt | 0.0413 kt | 0.0281 kt | Angola |
| 2010s | 0.1327 kt | 0.0341 kt | 0.0985 kt | Angola |
| 2020s | 0.1925 kt | 0.0292 kt | 0.1633 kt | Angola |
| 2030s | 0.0927 kt | 0.0721 kt | 0.0206 kt | Angola |
| 2050s | 0.1001 kt | 0.1007 kt | 0.0006 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Angola or Colombia?
- Colombia, at 0.1007 kt against 0.1001 kt in Angola as of 2050.
- What is the difference in maize (corn) — burning crop residues between Angola and Colombia?
- 0.0006 kt, with Colombia ahead.
- How many years of comparable data are there for Angola and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Colombia rank globally for maize (corn) — burning crop residues?
- Angola ranks 26th and Colombia ranks 24th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).