Caribbean vs Serbia and Montenegro: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Caribbean
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.0854 kt against 0.0404 kt in Caribbean, a difference of 0.045 kt.
That makes Serbia and Montenegro's figure about 2.1 times Caribbean's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Caribbean ranks 29th and Serbia and Montenegro ranks 29th of 33 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0298 kt | 0.097 kt | 0.0672 kt | Serbia and Montenegro |
| 2000s | 0.0293 kt | 0.0847 kt | 0.0553 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Caribbean or Serbia and Montenegro?
- Serbia and Montenegro, at 0.0854 kt against 0.0404 kt in Caribbean as of 2005.
- What is the difference in maize (corn) — burning crop residues between Caribbean and Serbia and Montenegro?
- 0.045 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Caribbean and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Caribbean and Serbia and Montenegro rank globally for maize (corn) — burning crop residues?
- Caribbean ranks 29th and Serbia and Montenegro ranks 29th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).