Maize (corn) — Burning crop residues in Serbia and Montenegro

Serbia and Montenegro: Maize (corn) — Burning crop residues was 0.0854 kt in 2005. ▼ Falling

Latest (2005)
0.0854 kt
Change on year
up 1.4%
World rank
29th
of 168 countries
All-time high
0.1061 kt
in 1992
All-time low
0.084 kt
in 2002
Years of data
14
1992–2005

Maize (corn) — Burning crop residues in Serbia and Montenegro, 1992–2005

00.0250.050.0750.11992199820051992: 0.106 kt1993: 0.097 kt1994: 0.097 kt1995: 0.096 kt1996: 0.101 kt1997: 0.096 kt1998: 0.095 kt1999: 0.089 kt2000: 0.085 kt2001: 0.086 kt2002: 0.084 kt2003: 0.084 kt2004: 0.084 kt2005: 0.085 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia and Montenegro recorded 0.0854 kt for maize (corn) — burning crop residues in 2005.

The figure is up 1.4% on the previous year and down 11.0% over ten years.

Over the whole period, maize (corn) — burning crop residues in Serbia and Montenegro peaked at 0.1061 kt in 1992 and was at its lowest, 0.084 kt, in 2002.

Serbia and Montenegro ranks 29th of 168 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Maize (corn) — Burning crop residues in Serbia and Montenegro, year by year

Annual values for Maize (corn) — Burning crop residues (Emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.1061 kt
1993 0.0972 kt -8.4%
1994 0.0971 kt -0.1%
1995 0.096 kt -1.1%
1996 0.1007 kt +4.9%
1997 0.0956 kt -5.1%
1998 0.0946 kt -1.0%
1999 0.0887 kt -6.2%
2000 0.0845 kt -4.7%
2001 0.0858 kt +1.5%
2002 0.084 kt -2.1%
2003 0.0842 kt +0.2%
2004 0.0842 kt +0.0%
2005 0.0854 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.097 kt 0.0887 kt 0.1061 kt 8
2000s 0.0847 kt 0.084 kt 0.0858 kt 6

Countries ranked near Serbia and Montenegro

  1. 26 Angola 0.1001 kt compare
  2. 27 Canada 0.0927 kt compare
  3. 28 Côte d'Ivoire 0.0488 kt compare
  4. 28 Egypt 0.0863 kt compare
  5. 30 Serbia 0.0851 kt
  6. 31 Benin 0.0828 kt compare
  7. 32 Cabo Verde 0.0024 kt compare
  8. 32 Russian Federation 0.0752 kt compare

See the full ranking of 220 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is maize (corn) — burning crop residues in Serbia and Montenegro?
Maize (corn) — burning crop residues in Serbia and Montenegro was 0.0854 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — burning crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.1061 kt in 1992.
What is the lowest maize (corn) — burning crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.084 kt in 2002.
How does Serbia and Montenegro rank for maize (corn) — burning crop residues?
Serbia and Montenegro ranks 29th out of 168 countries with data for 2005.
Is maize (corn) — burning crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Burning crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/maize-corn-burning-crop-residues-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Maize (corn) — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,342 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).