Colombia vs France: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Colombia
- France
How they compare
Colombia currently reports 0.1007 kt against 0.1007 kt in France, a difference of 0 kt.
Across all 65 years both countries report, France has been ahead every year.
Colombia ranks 24th and France ranks 24th of 168 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0538 kt | 0.0681 kt | 0.0143 kt | France |
| 1970s | 0.0433 kt | 0.1233 kt | 0.08 kt | France |
| 1980s | 0.0436 kt | 0.1252 kt | 0.0815 kt | France |
| 1990s | 0.0465 kt | 0.121 kt | 0.0745 kt | France |
| 2000s | 0.0413 kt | 0.1205 kt | 0.0792 kt | France |
| 2010s | 0.0341 kt | 0.112 kt | 0.0779 kt | France |
| 2020s | 0.0292 kt | 0.1059 kt | 0.0766 kt | France |
| 2030s | 0.0721 kt | 0.0992 kt | 0.0271 kt | France |
| 2050s | 0.1007 kt | 0.1007 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Colombia or France?
- Colombia, at 0.1007 kt against 0.1007 kt in France as of 2050.
- What is the difference in maize (corn) — burning crop residues between Colombia and France?
- 0 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and France rank globally for maize (corn) — burning crop residues?
- Colombia ranks 24th and France ranks 24th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).