Colombia vs Ghana: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Colombia
- Ghana
How they compare
Ghana currently reports 0.1035 kt against 0.1007 kt in Colombia, a difference of 0.0028 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 24th and Ghana ranks 23rd of 168 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Ghana in 5.
Head to head by decade
| Decade | Colombia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0538 kt | 0.0167 kt | 0.0371 kt | Colombia |
| 1970s | 0.0433 kt | 0.0246 kt | 0.0187 kt | Colombia |
| 1980s | 0.0436 kt | 0.0351 kt | 0.0085 kt | Colombia |
| 1990s | 0.0465 kt | 0.0444 kt | 0.0021 kt | Colombia |
| 2000s | 0.0413 kt | 0.056 kt | 0.0147 kt | Ghana |
| 2010s | 0.0341 kt | 0.0702 kt | 0.0361 kt | Ghana |
| 2020s | 0.0292 kt | 0.0885 kt | 0.0592 kt | Ghana |
| 2030s | 0.0721 kt | 0.0846 kt | 0.0125 kt | Ghana |
| 2050s | 0.1007 kt | 0.1035 kt | 0.0028 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Colombia or Ghana?
- Ghana, at 0.1035 kt against 0.1007 kt in Colombia as of 2050.
- What is the difference in maize (corn) — burning crop residues between Colombia and Ghana?
- 0.0028 kt, with Ghana ahead.
- How many years of comparable data are there for Colombia and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Ghana rank globally for maize (corn) — burning crop residues?
- Colombia ranks 24th and Ghana ranks 23rd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).